Quinoa Breakfast Porridge
By DrChef
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Ingredients
- 2 C cooked quinoa
- 1 C milk (almond, rice or coconut fine)
- 1/2 C raisins
- 1 t cinnamon
- 1 t vanilla extract
- 1/2 C shredded coconut
- 1 medium apple, chopped
- 1 C chopped or slivered almonds
- Honey to garnish
Details
Servings 2
Preparation
Step 1
In medium saucepan, combine cooked quinoa with milk and heat over medium heat, bringing just to a simmer. Add raisins and cinnamon, cover and reduce heat to simmer for 5-10 minutes until heated through and milk starts to be absorbed. Stir in rest of ingredients and serve with honey.
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