Ham 'n' Spuds Salad

By rrxing

Ingredients

• 2 cups cubed cooked potatoes
• 2 cups cubed fully cooked ham
• 4 hard-cooked eggs, chopped
• 1/2 cup pitted ripe olives
• 1/2 cup sliced celery
• 1/4 cup finely chopped green pepper
• 1/4 cup finely chopped onion
• 1/2 cup mayonnaise
• 1/4 cup sweet pickle relish
• 2 tablespoons minced pimientos
• 1 tablespoon prepared spicy brown or yellow mustard
• 2 teaspoons cider vinegar
• Lettuce leaves, optional

Preparation

Step 1

In a large bowl, combine the potatoes, ham, eggs, olives, celery, green pepper and onion. In a small bowl, combine mayonnaise, relish, pimientos, mustard and vinegar; pour over potato mixture. Toss lightly to coat. Chill for several hours. Serve in a lettuce-lined bowl if desired.
Yield: 6-8 servings.