Deviled Morels

By á-170456

Ingredients

• 2 cups morels
• 1 cup bread crumbs
• 2 hard-boiled egg yolks
• 2 raw egg yolks
• 1 cup milk or cream
• 4 tablespoons butter cut into bits
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Chop morels. Mix the mashed hard-boiled yolks with the raw ones in a mixing bowl and stir in milk.

On the bottom of a baking dish put a layer of bread crumbs, then a layer of mushrooms. Scatter bits of butter on. Pour on egg mixture, saving enough for a top layer of crumbs and butter. Add that top layer.

Bake for 20 minutes, closely covered in a hot oven. Uncover and cook for 5 more minutes, until top is well browned.

This recipe yields 4 to 6 servings.