- 2 cups morels
- 1 cup bread crumbs
- 2 hard-boiled egg yolks
- 2 raw egg yolks
- 1 cup milk or cream
- 4 tablespoons butter cut into bits
- Salt to taste
- Freshly-ground black pepper to taste
Chop morels. Mix the mashed hard-boiled yolks with the raw ones in a mixing bowl and stir in milk.
On the bottom of a baking dish put a layer of bread crumbs, then a layer of mushrooms. Scatter bits of butter on. Pour on egg mixture, saving enough for a top layer of crumbs and butter. Add that top layer.
Bake for 20 minutes, closely covered in a hot oven. Uncover and cook for 5 more minutes, until top is well browned.
This recipe yields 4 to 6 servings.