Deviled Morels

Deviled Morels
Deviled Morels

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups morels

  • 1

    cup bread crumbs

  • 2

    hard-boiled egg yolks

  • 2

    raw egg yolks

  • 1

    cup milk or cream

  • 4

    tablespoons butter cut into bits

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Chop morels. Mix the mashed hard-boiled yolks with the raw ones in a mixing bowl and stir in milk. On the bottom of a baking dish put a layer of bread crumbs, then a layer of mushrooms. Scatter bits of butter on. Pour on egg mixture, saving enough for a top layer of crumbs and butter. Add that top layer. Bake for 20 minutes, closely covered in a hot oven. Uncover and cook for 5 more minutes, until top is well browned. This recipe yields 4 to 6 servings.

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