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Deviled Morels


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Deviled Morels 0 Picture


  • 2 cups morels
  • 1 cup bread crumbs
  • 2 hard-boiled egg yolks
  • 2 raw egg yolks
  • 1 cup milk or cream
  • 4 tablespoons butter cut into bits
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Chop morels. Mix the mashed hard-boiled yolks with the raw ones in a mixing bowl and stir in milk.

On the bottom of a baking dish put a layer of bread crumbs, then a layer of mushrooms. Scatter bits of butter on. Pour on egg mixture, saving enough for a top layer of crumbs and butter. Add that top layer.

Bake for 20 minutes, closely covered in a hot oven. Uncover and cook for 5 more minutes, until top is well browned.

This recipe yields 4 to 6 servings.

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