Hamburger Garden Soup

By rrxing

Ingredients

• 1 pound ground turkey or beef
• Enhance the Flavor With Johnsonville Italian Sausage
• 1 cup chopped onion
• 1 garlic clove, minced
• 1 can (28 ounces) diced tomatoes, undrained
• 2 cups fresh or frozen corn
• 2 cups water
• 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
• 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes to allow flavors to blend.
Yield: 5 servings.