Chickpea Curry Lettuce Wraps

By lkalemba

Ingredients

• 3 cups chickpeas
• 1 onion diced
• 2 carrots shredded
• 2 garlic cloves minced
• 2 tsp curry
• 2 tsp turmeric
• sea salt to taste
• 1/3 cup coconut milk
• 1/4 cup raw cashews
• 2 T coconut oil
• 5-6 leaves lettuce

Preparation

Step 1

In a large saute pan, on medium heat, combine the oil, garlic and onions. Cover and let cook for about 5-7 minutes, stirring occasionally.

Then add in the carrots and spices and saute for another 5 minutes.

Lastly add in the chickpeas, cashews and the coconut milk and simmer another couple minutes.

Serve on lettuce wraps or eat it as is!

This curry should last at least a week in the fridge. It can also be frozen for longer.