Curried Mushroom Sauce

By á-170456

Ingredients

• 1 cup orange juice
• 2 teaspoons cornstarch
• 3/4 teaspoon salt
• 1/2 teaspoon sugar
• 1 pound fresh white mushrooms cleaned, trimmed, and sliced - (abt 5 cups)
• 1/2 cup thinly-sliced sweet green bell pepper
• 1 cup quartered cherry tomatoes
• 2 teaspoons curry powder

Details

Servings 4

Preparation

Step 1

In cup, combine orange juice, cornstarch, salt and sugar; set aside.

In large nonstick skillet over medium heat, cook mushrooms and green pepper, stirring constantly, until mushrooms are tender and release their liquid, about 6 minutes.

Stir in cherry tomatoes and curry powder; cook, stirring constantly, until curry is fragrant, about 30 seconds. Stir reserved cornstarch mixture and add to skillet; cook, stirring constantly, until sauce thickens and is clear, 2 to 3 minutes.

This recipe yields 4 servings.