COLD BEETS

By á-56845

Ingredients

• Recipe By : Heloise
• Serving Size : 1 Preparation Time :0:00
• Categories : Vegetables
• Amount Measure Ingredient -- Preparation Method
• 6 cups cooked sliced beets
• OR
• 3 cans sliced beets -- (12-16 oz.)
• 1 cup sugar
• 1 cup vinegar
• 2 tablespoons cornstarch
• 24 whole clove
• 3 tablespoons ketchup
• 3 tablespoons cooking oil -- (optional)
• 1 teaspoon vanilla extract
• dash salt

Preparation

Step 1

Drain the beets saving 1 1/2 cups of the beet liquid. Place the beets in a medium saucepan along with the reserved liquid and the rest of the ingredients. Mix well, then cook over medium heat for 3 minutes or until the mixture thickens. Let it cool then store in refrigerator. They don's last long so be ready to fix another batch. Bon appetit.