Crimini And White Bean Stew

Crimini And White Bean Stew
Crimini And White Bean Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1

    pound fresh crimini mushrooms cleaned, trimmed, and sliced - (abt 5 cups)

  • 1

    cup chopped onion

  • 2

    teaspoons fresh thyme leaves (or 3/4 tspn dried thyme, crushed)

  • 1

    teaspoon finely-chopped garlic

  • 2

    cans ready-to-serve vegetable broth - (14 oz ea)

  • 1

    can stewed tomatoes - (14 oz) cut bite size

  • 1/4

    cup dry white wine or water

  • 2

    cans white (cannellini) beans - (15 1/2 oz ea) drained

Directions

In Dutch oven or large skillet, heat oil. Add mushrooms, onion, thyme and garlic; cook and stir until onion is very tender and mushrooms are slightly golden, about 7 minutes. Add vegetable broth, tomatoes with their liquid and the wine; bring to a boil, cover and simmer to blend flavors, about 15 minutes. In small bowl, mash 1 cup of the beans until smooth; add to stew. Stir in remaining beans; heat until hot. Serve immediately with mound of steamed rice, if desired. This recipe yields 4 servings (7 cups).

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