Slow Cooker Overnight Breakfast Casserole

By á-10847

This recipe from Food Network let you Wake up relaxed, refreshed and ready to eat, with this great dish from Johnsonville. Let your favorite breakfast ingredients simmer and meld together overnight and you'll have the perfect morning meal ready whenever you wake up

Ingredients

• 2 packages (12 ounces, each) spicy breakfast sausage
• 1 cup chopped green onions
• 1 sweet red bell pepper, chopped
• 1 can (4 ounces) diced mild green chilies
• 1/4 cup chopped fresh cilantro
• 1 package (30 ounces) frozen shredded hash brown potatoes
• 1 1/2 cups shredded Cheddar cheese
• 12 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 12
Preparation time 30mins
Adapted from wallstcheatsheet.com

Preparation

Step 1

Cook sausage according to package directions; cut into ¼-inch slices; set aside.

In a bowl, combine green onions, red pepper, chilies, and cilantro; set aside.

Spray the interior of a 5- to 6-quart slow cooker with vegetable cooking spray.

Layer ⅓ of the hash browns, sausage, green onion mixture, and cheese into crock. Repeat layers twice.

In a bowl, beat the eggs, milk, salt, and pepper; pour over layered ingredients.

Cover and cook on low for 7 to 8 hours or until thermometer inserted into the center reads 160 degrees Fahrenheit.