Lemon Crispies

By carvalhohm

Ingredients

• 3/4 cup shortening
• 1 cup sugar
• 3 large eggs
• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/8 teaspoon salt
• 2 (3.4-ounce) packages lemon instant pudding mix

Preparation

Step 1

Preheat the oven to 375 degrees. Beat shortening in large bowl at medium speed of electric beater until fluffy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating well after each addition.

Combine flour and remaining 3 ingredients in medium bowl; gradually add to shortening mixture, beating well. Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake 8 to 9 minutes or until lightly browned. Cool 1 minute on cookie sheets; transfer cookies to wire racks to cool completely