Ramen Noodle Stir-fry

By melanieroe

Prep Time: 25 Min
Total Time: 25 Min
Makes: 4 servings

NUTRITION INFORMATION:
1 Serving: Calories 360 (Calories from Fat 180); Total Fat 20g (Saturated Fat 8g); Cholesterol 70mg; Sodium 840mg; Total Carbohydrate 21g (Dietary Fiber 3g, Sugars 4g); Protein 23g Percent Daily Value*: Vitamin A 60%; Vitamin C 25%; Calcium 4%; Iron 15% Exchanges: 1 1/2 Starch; 2 1/2 Lean Meat; 2 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 lb. ground beef
• 1 (1-lb.) bag frozen broccoli, carrots and water chestnuts
• 1 3/4 cups water
• 2 tablespoons soy sauce
• 2 (3-oz.) pkg. beef-flavor ramen noodle soup mix

Preparation

Step 1

1. Brown ground beef in large skillet over medium-high heat until thoroughly cooked. Drain. Add vegetables, water, soy sauce and 1 flavoring packet from soup mix; mix well. (Discard remaining seasoning packet or reserve for another use.) Bring to a boil. Break noodles in half crosswise; add to mixture in skillet. Return to a boil.
2. Reduce heat; cover and simmer 5 minutes or until vegetables and noodles are tender, stirring occasionally to separate noodles.