Polka-Dot Chocolate Drops

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Prep Time: 15 min
Total Time: 15 min
Makes: 24 cookies

Nutrition Information:
1 Cookie: Calories 100 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 0mg; Sodium 25mg; Total Carbohydrate 14g (Dietary Fiber 3g, Sugars 9g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 6% Exchanges: 1 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

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  • 24

Ingredients

  • 1 cup butterscotch chips
  • 1 cup semisweet chocolate chips
  • 2 cups Fiber One® original bran cereal
  • 72 miniature candy-coated chocolate baking bits

Preparation

Step 1

1. In 2-quart saucepan, heat butterscotch chips and chocolate chips over low heat, stirring constantly, until melted and smooth.
2. Gently stir in cereal until well coated. Drop mixture by 24 teaspoonfuls onto waxed paper. Press 3 baking bits onto each. Refrigerate until firm.
High Altitude (3500-6500 ft): No change.

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