Pizza-Stuffed Garlic Rolls

By melanieroe

Prep Time: 5 Min
Total Time: 30 Min
Makes: 2 rolls

NUTRITION INFORMATION:
1 Roll: Calories 190 (Calories from Fat 90); Total Fat 10g (Saturated Fat 4g, Trans Fat 1g); Cholesterol 15mg; Sodium 390mg; Total Carbohydrate 18g (Dietary Fiber 0g, Sugars 3g); Protein 6g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 8% Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat; 1 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 22 Pillsbury® Oven Baked frozen garlic dinner rolls (from 13.3-oz bag)
• 4teaspoons4 teaspoons pizza sauce
• 6small6 small slices pepperoni (about 1/3 oz)
• 2tablespoons2 tablespoons shredded Cheddar cheese

Preparation

Step 1

1. Heat oven to 375°F. Spray 2 regular-size muffin cups with cooking spray. Place rolls on cutting board; let stand 10 to 15 minutes to thaw.
2. Make a horizontal slice in side of each roll, cutting almost all the way through and making a pocket, but leaving attached 3/4 of the way around. Spoon 2 teaspoons pizza sauce into pocket in each roll. Place 3 slices pepperoni over sauce in each roll; carefully spoon 1 tablespoon cheese into each. Place in muffin cups; press gently to close.
3. Bake 9 to 11 minutes or until cheese is melted and bubbly. Remove from muffin cups; serve warm.
High Altitude (3500-6500 ft): No change.