Monte Cristo Folds

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Prep Time: 15 Min
Total Time: 35 Min
Makes: 4 servings (2 sandwiches each)

NUTRITION INFORMATION:
1 Serving: Calories 550 (Calories from Fat 210); Total Fat 23g (Saturated Fat 7g); Cholesterol 85mg; Sodium 1650mg; Total Carbohydrate 64g (Dietary Fiber 2g, Sugars 20g); Protein 21g Percent Daily Value*: Vitamin A 4%; Vitamin C 2%; Calcium 15%; Iron 20% Exchanges: 3 Starch; 1 Fruit; 2 Lean Meat; 3 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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  • 4

Ingredients

  • 1/4 lb chopped cooked ham
  • 1/4 lb chopped cooked turkey
  • 1 cup sliced Swiss cheese, chopped (4 oz)
  • 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
  • 1 egg
  • 1 tablespoon milk
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Powdered sugar
  • Raspberry jam

Preparation

Step 1

1. Heat oven to 375°F. In medium bowl, mix ham, turkey and cheese.
2. Separate dough into 8 biscuits. Press or roll each to form 6- to 7-inch round. Place slightly less than 1/3 cup ham mixture on one side of each biscuit round. Fold dough over filling; press edges to seal. Place on ungreased cookie sheet.
3. In small bowl, beat egg, milk, cinnamon and nutmeg. Brush over tops of filled biscuits.
4. Bake 12 to 19 minutes or until golden brown. Sprinkle with powdered sugar. Serve with jam.

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