Sriracha-Scallion Marinaded Skirt Steak

By lorik

Ingredients

• Skirt Steak
• 3 Tbsp Sriracha
• 2 Tbsp soy sauce
• 2 Tbsp vegetable oil
• 1 bunch scallions, chopped, divided
• 1/2 tsp kosher salt

Preparation

Step 1

Marinate 1 skirt steak in 3 tablespoons Sriracha, 2 tablespoons each soy sauce and vegetable oil, 1 bunch chopped scallions and 1/2 teaspoon kosher salt in the refrigerator, 2 to 4 hours. Grill steak to preferred temperature. Serve topped with more scallions.