Broiled Salmon with Onion, Tomato, and Lemon

Broiled Salmon with Onion, Tomato, and Lemon
Broiled Salmon with Onion, Tomato, and Lemon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • INGREDIENTS

  • 1/2

    Stick Butter

  • 2

    Tbsp minced fresh parsley

  • 2

    Large garlic cloves, minced

  • 2

    Tsp fresh lemon juice

  • 1

    16-ounce salmon fillet with skin

  • 4

    Thin onion slices

  • 4

    Thin tomato slices

  • 4

    Thin Lemon slices

Directions

DIRECTIONS 1 Melt butter in heavy small saucepan over low heat. Add parsley, garlic and lemon juice and simmer 2 minutes. 2 Preheat broiler. Place salmon on large piece of heavy-duty foil; season with salt and pepper. Brush salmon with half of butter mixture. Arrange onion, tomato and lemon slices over. Drizzle remaining butter mixture over. Fold foil over salmon and crimp edges to seal. Place salmon package in broiler pan. Broil 5 inches from heat source until salmon is just cooked through, about 10 minutes

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