Green Chile Dip

By cwyorkiex3

Friends on the way? In just 10 minutes, whip up a dip that starts with creamy sour cream and ends with a chili-seasoned snack.
To reduce the fat and calories in this creamy dip, use reduced-fat mayonnaise and reduce the amount of cheese to 3/4 cup.

Ingredients

• 1 1/2 cups sour cream
• 1/2 cup mayonnaise or salad dressing
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1 cup shredded Cheddar cheese (4 oz)
• 1 can (4.5 oz) Old El Paso® chopped green chiles
• Crisp flatbread pieces or small tortilla chips, if desired

Preparation

Step 1

In medium bowl, mix all ingredients except cheese, chiles and flatbread pieces. Stir in cheese and chiles.

Cover; refrigerate 2 to 4 hours to blend flavors. Serve with flatbread pieces.