Chorizo Mushrooms

Chorizo Mushrooms
Chorizo Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 16

    large fresh white mushrooms - (abt 2 lbs) cleaned, trimmed, and stemmed

  • 1/3

    cup olive oil

  • 5

    ounces fully-cooked chorizo sausage chopped (abt 1 cup)

  • 1/4

    cup chopped fresh parsley

  • 2

    tablespoons lemon juice

  • 2

    teaspoons finely-chopped garlic

Directions

Preheat rack for outdoor grill or broiler. In large bowl, combine mushrooms and olive oil. Toss to coat. In small bowl, combine sausage, parsley, lemon juice and garlic. Fill mushroom caps with sausage mixture. Place on vegetable grilling rack. Grill until mushrooms are tender and browned, about 15 minutes. This recipe yields 16 appetizers.

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