Cole Slaw Dressing

By HelenKrahn

Ingredients

• 3/4 cup sugar
• 2/3 cup vinegar
• 1/2 cup vegetable oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp celery seed
• 1 medium cabbage, shredded
• 2 medium carrots, shredded

Preparation

Step 1

Bring first 5 ingredients to a boil. Cool completely. Add celery seed. Pour over cabbage and carrots and toss well. Let sit in the fridge overnight.