Char-Grilled Field Mushroom, Avocado, And Chicken Salad

Char-Grilled Field Mushroom, Avocado, And Chicken Salad
Char-Grilled Field Mushroom, Avocado, And Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    large open-capped field mushrooms seasoned with salt, pepper, paprika, brushed with olive oil

  • 2

    chicken beasts sliced thickly, and seasoned with lemon juice, salt, black

  • pepper and a finely-chopped garlic clove

  • 1

    tablespoon olive oil

  • 1

    red onion thinly sliced

  • 1/4

    cup rich home-made chicken stock

  • 1

    large ripe avocado peeled, pitted, sliced thinly, dribbled with lemon juice

  • 12

    sliced cherry tomatoes

  • Juice of half a Lemon

  • 1

    tarragon sprig finely chopped

Directions

Grill the mushrooms on both sides until nicely browned, and set aside. Fry the chicken in the olive oil in a hot pan until it starts to color. Add the onion and continue to fry for 5 minutes until soft. Pour in the chicken stock and lower heat by half. Toss the contents of the pan with remaining ingredients. Place a mushroom cap on a warmed plate and arrange a portion of the salad mixture on top. This recipe yields 4 servings.

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