White Sauce

By á-10070

Ingredients

• Medium White Sauce:
• 2 T. butter/margarine
• 2 T. flour
• 1/4 t. salt
• Dash pepper
• 1 cup milk
• Thin White Sauce:
• 1 T. butter/margarine
• 1 T. flour
• 1/4 t. salt
• Dash pepper
• 1 cup milk

Preparation

Step 1

In a small saucepan, melt butter or margarine. Stir in flour, salt and pepper. Add milk all at once. Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 to 2 minutes more. Makes about 1 cup.