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White Sauce

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Ingredients

  • Medium White Sauce:
  • 2 T. butter/margarine
  • 2 T. flour
  • 1/4 t. salt
  • Dash pepper
  • 1 cup milk
  • Thin White Sauce:
  • 1 T. butter/margarine
  • 1 T. flour
  • 1/4 t. salt
  • Dash pepper
  • 1 cup milk

Details

Preparation

Step 1

In a small saucepan, melt butter or margarine. Stir in flour, salt and pepper. Add milk all at once. Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 to 2 minutes more. Makes about 1 cup.

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