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Chicken pot pie

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Ingredients

  • Piecrust for top and bottom
  • One can veg all, drained
  • Two cans cream of potato soup
  • Two boiled chicken breasts, or two cans of chicken drained

Details

Preparation

Step 1

Combine ingredients in bottom crust. Cover with top crust. Bake at 375° for 45 minutes to one hour.

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