- 1
Ingredients
- 1 1 10-inch Cook and drain fettuccine as directed on package. In 10-inch skillet, cook bacon and garlic until crisp. Drain; remove from skillet, and set aside.
- 3 3 3 Stir in yogurt; cook over low heat just until heated through.
Preparation
Step 1
*Email Address:
*Your Email Address:
A delightful dish based on the Italian classic, with low-fat ingredients and healthy vegetables added.
In small bowl, slightly beat egg. Beat in milk, Parmesan cheese and pepper. Place cooked fettuccine in skillet. Add milk mixture, spinach, tomato and green onions. Cover; cook about 5 minutes over medium-high heat, stirring occasionally, until spinach is tender.
Stir in yogurt; cook over low heat just until heated through.
*Email Address:
*Your Email Address:
Serve with additional freshly grated Parmesan cheese and freshly ground black pepper.
A Caesar salad, crusty French bread or a baguette, and gelato or ice cream for dessert would make this Italian menu complete.
Sounds very good, but, as a new cook WHEN? do I add the bacon?
I made this for my housemates and I... we loved it, but there was almost not enough for the four of us! I think I'd make it with chicken next time to add a little more sustenance to the meal. I also made it with low fat ingredients and it was just as tasty!!
Our family has made the "Original Carbonara" for years and I'm so happy to have this one with way less calories!! The taste is great...I added a little more garlic..yummm
Great recipe! Only I add saute' shrimp that was cooked with the bacon. YUM!
My hubby and I love the best known version of this dish and are extremely happy with the lower cal version. We both have health issues that cause us to eat healthier than we did 15 years ago, so we are both always searching for remakes of favorites to try that maybe different than what we have been doing on our own. Thank you for this yummy one.
Wheaties
of people would make this recipe again.
Add to