Broiled Parmesan Portabella Mushrooms

Broiled Parmesan Portabella Mushrooms
Broiled Parmesan Portabella Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    medium portabella mushrooms - (to 8) cleaned, and stems removed - (1 1/2 to 2 lbs)

  • 1/4

    cup olive oil

  • 1

    teaspoon finely-chopped garlic

  • 1

    tablespoon finely-chopped fresh parsley (or 1 tspn dried parsley flakes)

  • 3

    tablespoons grated Parmesan cheese

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Arrange mushroom caps on broiler pan round-side up. In small bowl combine olive oil, garlic and parsley until blended; brush mixture lightly over mushrooms. Broil, 6 inches from heat source, 3 minutes. Turn caps over and brush with remaining oil mixture. Sprinkle Parmesan cheese over mushrooms and broil until cheese begins to brown, about 3 minutes longer. This recipe yields 6 to 8 servings.

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