Pumpkin Pecan Pie

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Prep: 10 min
Cooking: 50 min
Yields: 8 servings

NUTRITION FACTS
Amount Per Serving 8 servings
Serving Size 1/8 of recipe
Calories 436
Calories from Fat. 201
% Daily Value
Total Fat 22.3g 34%
Saturated Fat 5.3g 26%
Cholesterol 91mg 30%
Sodium 189mg 8%
Carbohydrates 58.4g 19%
Dietary Fiber 2.7g 11%
Sugars 22.4g
Protein 5.4g
Vitamin A 6%
Vitamin C 2%
Calcium 4%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet

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  • 8

Ingredients

  • PUMPKIN LAYER
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pumpkin pie spice
  • PECAN LAYER
  • 2/3 cup light corn syrup
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 cup pecan halves

Preparation

Step 1

PREHEAT oven to 350° F.

FOR PUMPKIN LAYER:
COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.

FOR PECAN LAYER:
COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.

BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.

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