Pumpkin Pancakes

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Prep: 15 min
Cooking: 20 min
Yields: 8

NUTRITION FACTS
Amount Per Serving 8
Serving Size 1/8 of recipe
Calories 340
Calories from Fat. 70
% Daily Value
Total Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 30mg 10%
Sodium 470mg 20%
Carbohydrates 60g 20%
Dietary Fiber 2g 10%
Sugars 30g
Protein 5g
Vitamin A 170%
Vitamin C 4%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet

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  • 8

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons packed brown sugar
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 1/4 cup water
  • 1 large egg
  • 2 tablespoons vegetable oil
  • Pumpkin Maple Sauce (recipe follows)
  • Chopped nuts (optional)

Preparation

Step 1

COMBINE flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine evaporated milk, pumpkin, water, egg and 2 tablespoons oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.

HEAT griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes. Repeat with remaining batter. Serve with Pumpkin Maple Sauce and nuts.

FOR PUMPKIN MAPLE SAUCE
HEAT 1 cup maple syrup, 1 1/4 cups LIBBY'S 100% Pure Pumpkin and 1/4 teaspoon ground cinnamon or pumpkin pie spice in small saucepan until warm.

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