Pumpkin Apple Dessert Pizza

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Prep: 15 min
Cooking: 30 min
Yields: 12 servings

NUTRITION FACTS
Amount Per Serving 12 servings
Serving Size 1/12 of recipe
Calories 140
Calories from Fat. 60
% Daily Value
Total Fat 6g 10%
Saturated Fat 2g 11%
Cholesterol 10mg 4%
Sodium 100mg 4%
Carbohydrates 22g 7%
Dietary Fiber 2g 6%
Sugars 8g
Protein 2g
Vitamin A 50%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet

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  • 12

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 3 ozs. cream cheese, softened
  • 3 tablespoons granulated sugar, divided
  • 1/2 teaspoon ground cinnamon
  • 1 cup thinly sliced green apple, peeled and cored
  • 1/8 teaspoon ground cinnamon
  • 1/3 cup chopped walnuts
  • Caramel flavored ice cream topping

Preparation

Step 1

PREHEAT oven to 325° F. Grease 12-inch pizza pan or large baking sheet.

PLACE whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form a 9-inch circle.

BAKE for 22 to 25 minutes or until light golden brown. Remove from oven; prick with fork. Cool on pan on wire rack.

BEAT pumpkin, cream cheese, 2 tablespoons sugar and cinnamon in small mixer bowl until smooth. Spread over pizza crust to 3/4 inch from edge. Mix apple slices with remaining sugar and dash cinnamon in small bowl; place on pizza. Sprinkle with nuts.

BAKE for 8 to 10 minutes; remove from oven. Drizzle with caramel topping. Cut into wedges; serve warm.

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