Layered Dulce de Leche Dessert

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Prep Time: 20 min
Total Time: 4 hr 20 min
Makes: 12 servings

Nutrition Information
Calories 200 Total fat 6 g Saturated fat 4.5 g Cholesterol 5 mg Sodium 310 mg Carbohydrate 35 g Dietary fiber 0 g Sugars 24 g Protein 2 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 4 %DV Iron 0 %DV

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  • 12

Ingredients

  • 40 NILLA Wafers, divided
  • 2 pkg. (3.4 oz. each) JELL-O White Chocolate Flavor Instant Pudding
  • 1-1/4 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1/4 cup caramel ice cream topping

Preparation

Step 1

CHOP 4 wafers; set aside. Arrange 12 wafers on bottom of 9x5-inch loaf pan lined with foil.

BEAT pudding mixes and milk with whisk 2 min. Add COOL WHIP; spoon 1/3 over wafers in pan. Top with 12 wafers and 2 Tbsp. caramel topping. Repeat layers of pudding mixture, wafers and caramel topping. Cover with remaining pudding mixture. Sprinkle with chopped wafers; press gently into pudding mixture.

FREEZE 4 hours or until firm. Lift dessert from pan, using foil handles. Place on serving plate. Let stand 15 min. to soften slightly before serving.

Special Extra
Drizzle dessert slices lightly with additional caramel topping just before serving.

Substitute
Prepare using JELL-O Vanilla Instant Pudding.

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