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Ingredients
- 1 cup milk
- 1 small box vanilla instant pudding and pie filling
- 1 8oz. brick softened cream cheese
- 12 oz. thawed cool whip
Preparation
Step 1
Mix 1 cup milk with the pudding mix. Will be thick.
Cream cool whip and cream cheese.
Mix the cream cheese mixture and pudding mix together.
spread over cake. Refrigerate. Very good.