Lagoon Chicken Salad

By rrxing

Ingredients

• 1 1/2cups1 1/2 cups unsweetened apple juice
• 22 whole boneless, skinless chicken breasts
• 3cups3 cups cooked rice
• 1 1/2cups1 1/2 cups seedless green grape, halved
• 1cup1 cup chopped unpeeled apple
• 1/2cup1/2 cup chopped celery
• 3/4cup3/4 cup slivered almonds, divided
• 1/2cup1/2 cup chopped water chestnuts
• 1cup1 cup mayonnaise
• 1/2tsp1/2 tsp seasoned salt
• 1/4tsp1/4 tsp ground cinnamon
• Fresh spinach or lettuce leaves
• Apple slices for garnish

Details

Adapted from google.com

Preparation

Step 1

Bring apple juice to a simmer in a deep saucepan over medium heat; add chicken. Cover; simmer about 30 minutes or until tender.
Remove chicken from pan; cool. (Reserve broth for another use if desired.) Dice chicken.

Gently toss chicken with rice, grapes, apple, celery, 1/2 of the almonds and the water chestnuts in a large bowl. Combine mayonnaise, seasoned salt and cinnamon in small bowl; add to chicken mixture and toss lightly. Cover, refrigerate at least 30 minutes.

To serve, spoon chicken mixture onto lettuce leaf lined platter. Sprinkle with remaining 1/4 cup almonds. Garnish with apple slices.