Healthiest Vegan Fudge Ever

By andreajayros

Ingredients

• 1 cup organic coconut oil (melted/liquid)
• 1/4 cup organic raw cacao powder
• 1/4 cup homemade almond butter
• 1/4 cup organic maple syrup
• 1 tablespoon organic vanilla extract

Preparation

Step 1

Put all ingredients in a medium sized bowl and stir until well combined.

Pour into a 5 x 9 glass bread pan (for thicker pieces) or an 8 x 8 glass baking dish (for thinner pieces and more servings).

Put in freezer for approximately 1 hour or until hard and firm.

Keep in refrigerator until ready to serve because they will become soft and lose their shape if left out at room temperature.

Enjoy!