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Ingredients
- Crab stuffing:
- 1 dozen oysters on half shell ready to be baked
- 1 lb. crab meat
- 1 tbsp. parsley
- 1 tbsp. Worcestershire sauce
- 1 tbsp. Dijon mustard
- 1/2 cup mayonnaise
- 2 eggs
- dash of hot sauce
- 1 to 2 cups cracker crumbs
- 12 tbsp. mozzarella
Details
Preparation
Step 1
Combine all ingredients except crumbs and cheese. Slowly add the crumbs until preferred consistency. Place 1 tbsp. on each oyster. Top with cheese and bake for 8 minutes ay 375 degrees.
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