Menu Enter a recipe name, ingredient, keyword...

Fried Zucchini

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Sauce:
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 tsp. kosher salt
  • 1 cup water
  • 1 egg
  • 2 cups breadcrumbs
  • 1/2 grated pecorino cheese
  • 2 large zucchini
  • salt and pepper
  • Mix mayo with chopped parsley and lemon juice.

Details

Preparation

Step 1

Whisk 1/2 cup each flour and cornstarch, kosher salt, water and egg in a bowl. Combine breadcrumbs and pecorino in another bowl. Slice zucchini 1/4" thick; dip in the batter, then dredge in the breadcrumb mixture. Fry in 1/2" of 350 degrees vegetable oil until golden, 3 minutes per side. Drain on paper towels and season with salt and pepper. Serve with sauce.

You'll also love

Review this recipe

Grilled Zucchini II Baked Zucchini and Sliced Potatoes (Rachael Ray)