Sour Cream Muffins
By martsalmon
Cook Time:30 min
Level: Easy
Yield: 24 small muffins or 12 large muffins
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Ingredients
- Ingredients
- 2 cups self-rising flour
- 2 sticks butter, melted
- 1/2 pint sour cream
Preparation
Step 1
Directions
Preheat oven to 350 degrees F.
Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.