'Meaty' Mushroom Sandwiches

'Meaty' Mushroom Sandwiches
'Meaty' Mushroom Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    teaspoons balsamic vinegar - (to 3) (or red wine vinegar)

  • 1

    large garlic clove minced

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 4

    tablespoons olive oil plus

  • more for brushing the vegetables

  • 2

    large portabello mushrooms

  • 1

    red onion cut into chunks

  • 2

    tomatoes cut into quarters

  • 8

    slices crusty Italian bread

  • Basil leaves to taste

Directions

Put the vinegar, garlic, salt, pepper and 4 tablespoons olive oil in a small jar, and shake well. Set aside. Clean the mushrooms and remove their stems. Brush the vegetables with olive oil. Grill the mushrooms for 3 to 4 minutes on each side. Place the onion and tomato chunks on skewers and grill, turning often, until lightly charred (or pan fry in a little oil if preferred). Cut each mushroom in half, and cut the onion and tomato chunks into thin slices. Spread a little of the vinegar mixture on each slice of bread, then top with the mushrooms, onions, tomatoes, and basil leaves. This recipe yields 4 servings.

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