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Omelet in a Mug


Cooking times in microwave will vary!
One reviewer just used the whole egg and it was fine.

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Rate this recipe 4.5/5 (14 Votes)
Omelet in a Mug 1 Picture


  • 1 large egg
  • 2 egg whites
  • 2 tablespoons shredded Cheddar cheese
  • 2 tablespoons diced fully cooked ham
  • 1 tablespoon diced green bell pepper
  • salt and ground black pepper to taste
  • cooking spray



Step 1

Combine egg, egg whites, Cheddar cheese, ham, bell pepper, salt, and ground pepper in a microwave-safe mug coated with non-stick spray.

Microwave on high for 1 minute; stir. Return to microwave and cook until eggs are completely set, 1 to 1 1/2 minutes longer.

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