Caramelized French Toast
- 4 tablespoons butter, divided
- 6 eggs
- 1/2 cup milk
- dash cinnamon
- 1/8 teaspoon salt
- 8 slices bread
- 1 tbsp butter
- 1 cup brown sugar
- 1/2 cup boiling water
Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
Beat together eggs, milk, cinnamon and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
After 4 slices of bread have been cooked, melt remaining 2 tbsp butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
After all bread slices have been cooked and removed from pan, butter to pan and melt. Then add brown sugar to pan. Stir until melted and sticky. Add boiling water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.