Turkey Mushroom Medley

Turkey Mushroom Medley
Turkey Mushroom Medley

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    tablespoons olive oil divided

  • 4

    turkey breast cutlets - (abt 1 1/2 lbs)

  • 1

    pound mixed specialty mushrooms cleaned, trimmed (makes 5 to 6 cups)

  • 1/2

    cup chopped onion

  • 2

    teaspoons finely-chopped garlic

  • 1/4

    cup water

  • 2

    tablespoons port, medium-dry sherry or red wine (optional)

  • 1

    teaspoon chopped fresh thyme, rosemary or parsley (or 1/2 tspn dried herbs)

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

Directions

In large nonstick skillet, over medium-high heat, heat 1 tablespoon of the oil. Cook turkey cutlets until brown on both sides and cooked through, 12 to 15 minutes. Meanwhile in another large skillet, heat remaining 2 tablespoons oil. Add mushrooms (except oysters, if using), onion and garlic; cook and stir until lightly browned, 5 to 7 minutes. Stir in water and port; cook until liquid evaporates, about 3 minutes. Mix in thyme, salt and pepper. Add oyster mushrooms, if using; cook until barely softened, about 2 minutes. Serve mushroom mixture over turkey cutlets. This recipe yields 4 servings.

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