Peach Dump Cake Cobbler

By carvalhohm2

Ingredients

• 3 large cans peach pie filling or peaches and cream pie filling
• 1 tbsp. cinnamon
• 1 cup coconut
• 1 cup nuts (almost any kind will work)
• 1 box yellow cake mix (I prefer butter recipe)
• 2 sticks melted butter

Preparation

Step 1

Grease 9x13” pan.
Put peach pie filling in pan.
Sprinkle with cinnamon.
Sprinkle with coconut, then nuts.
Sprinkle dry cake mix over top.
Pour melted butter evenly over cake mix.
Bake about 45 minutes at 350° until bubbly and lightly browned on top.