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WINE GLAZED CHICKEN THIGHS

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Ingredients

  • Recipe By : WOMENS DAY
  • Serving Size : 4 Preparation Time :0:00
  • Categories : Poultry
  • Amount Measure Ingredient -- Preparation Method
  • 8 chicken thighs, skin and visable fat -- removed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon each, olive oil and butter
  • 2 teaspoons rosemary, dried and crumbled
  • 2 teaspoons sage, dried and crumbled
  • 1 1/2 cups dry red wine
  • 3 teaspoons minced garlic
  • pinch crushed red pepper

Details

Preparation

Step 1

Season chicken with salt and pepper, Heat oil and butter in a large heavy nonstick skillet over medium heat. Add chicken, rosemary and sage and cook turning chicke occasionally, 15 minutes or until golden brown.
Spoon off far, leaving about 2 teaspoons in skillet. Add 1/4 cup wine, garlic and crushed pepper.
Cook 20 minutes longer, turning chicken occasionally and spooning on all but 2 tablespoons of the wine as pan juices evaporate, until chicken is cooked through and coated with a deep brown glaze. Remove to warm serving plates.
Add remaining 2 tablespoons wine to skillet and cook, stirring in browned drippings from bottom of pan. Spoon pan juices over chicken

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