Slow Cooker Lasagna

By McLean

Ingredients

• 1 lb. ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (29 oz.) can tomato sauce
• 1 cup water
• 1 (6 oz.) can tomato paste
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 (8 oz.) package lasagna noodles, uncooked
• 4 cups (16 oz.) shredded mozzarella cheese
• 1-1/2 cups (12 oz.) small curd cottage cheese
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

Cook beef, onion and garlic until browned. Stir in tomato sauce, water, tomato paste, salt and oregano. Mix well.

Spread 1/4 of the meat sauce in bottom of slow cooker. Arrange 1/2 of the noodles over sauce. Combine cheeses. Spoon 1/3 of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce.

Cover and cook on LOW for 4 to 5 hours.