Easiest Dinner Ever

By prairiemama

Ingredients

• Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag) - 8 oz block of cream cheese (don't use Fat Free! 1/3 less fat or regular is fine) - Can of Black Beans, drained & rinsed. (or Pinto Beans if you prefer) - Can of Corn, drained. - Can of Rotel

Preparation

Step 1

Put frozen chicken in the crock pot.
Put Cream cheese on top of the chicken.
Dump in the Black Beans (make sure they are drained & rinsed!!!)
Dump in the drained corn.
Dump in the Rotel,
Cover & cook in your Crock Pot on low for 6-8 hours.
Every 2 hours, I stir the ingredients.
You can shred the chicken when it is done, or just leave it as tenderloins.

Serving Size: sorry didn't measure - guessing about 8 1 cup servings

Number of Servings: 8