Tuna Mushroom Melt

Tuna Mushroom Melt
Tuna Mushroom Melt

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    can solid white tuna - (6 1/2 ox)

  • 1/2

    cup chopped apple - (abt 1/2 apple)

  • 1/4

    chopped celery

  • 2

    tablespoons chopped walnuts

  • 3

    tablespoons mayonnaise

  • 4

    medium fresh portabella mushrooms - (abt 1 lb) cleaned, and stems removed

  • 2

    teaspoons olive oil

  • 2

    ounces Cheddar cheese sliced (4 slices)

Directions

Preheat rack for outdoor grill. In small bowl, combine tuna, apple, celery and walnuts; stir in mayonnaise just until blended. Brush both sides of mushroom with oil. Grill mushrooms, stem-side down, no more than 6 inches from source of heat, 3 minutes. Turn and divide tuna mixture among mushroom caps. Place cheese on top. Close lid or place aluminum foil over caps and grill 4 to 5 minutes or until cheese melts. This recipe yields 4 servings.

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