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Tuna Mushroom Melt


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  • 1 can solid white tuna - (6 1/2 ox)
  • 1/2 cup chopped apple - (abt 1/2 apple)
  • 1/4 chopped celery
  • 2 tablespoons chopped walnuts
  • 3 tablespoons mayonnaise
  • 4 medium fresh portabella mushrooms - (abt 1 lb) cleaned, and stems removed
  • 2 teaspoons olive oil
  • 2 ounces Cheddar cheese sliced (4 slices)


Servings 4


Step 1

Preheat rack for outdoor grill.

In small bowl, combine tuna, apple, celery and walnuts; stir in mayonnaise just until blended.

Brush both sides of mushroom with oil. Grill mushrooms, stem-side down, no more than 6 inches from source of heat, 3 minutes. Turn and divide tuna mixture among mushroom caps. Place cheese on top. Close lid or place aluminum foil over caps and grill 4 to 5 minutes or until cheese melts.

This recipe yields 4 servings.

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