Lemon Blueberry Muffins Recipe

By pattie_d

Ingredients

• 2 cups biscuit/baking mix
• 1/2 cup plus 2 tablespoons sugar, divided
• 1 egg
• 1 cup (8 ounces) sour cream
• 1 cup fresh or frozen blueberries
• 2 teaspoons grated lemon peel

Preparation

Step 1

In a large bowl, combine biscuit mix and 1/2 cup sugar. Whisk egg and sour cream; stir into dry ingredients just until moistened. Fold in blueberries.

Fill greased or paper-lined muffin cups half full. Combine lemon peel and remaining sugar; sprinkle over batter.

Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.