Cashew Hummus Recipe

By

View complete recipe

  • 1

Ingredients

  • 1 cup (8 oz) raw cashews
  • 1/4 cup tahini
  • 1/3 cup lemon juice
  • 2 garlic cloves, crushed
  • 1/2 tsp Kalahari Desert Salt, fine
  • 1/2 tsp cumin
  • 1/4 tsp Chili Powder
  • 1/2 tsp paprika
  • Black Botija Olives, pitted (optional garnish)
  • Parsley (optional garnish)

Preparation

Step 1

Soak cashews for at least 3 hours.

Drain and rinse cashews a few times.

Place cashews and all remaining ingredients in a food processor.

Puree until well blended (it will be very thick).

Add water ¼ cup at a time until desired texture.

Garnish with parsley, paprika, and Black Botija Olives.



View complete recipe