Creamy Tomato Tortellini

By melanieroe

Prep Time: 5 min
Total Time: 20 min

Nutrition Information
Calories 360 Total fat 17 g Saturated fat 10 g Cholesterol 75 mg Sodium 1000 mg Carbohydrate 37 g Dietary fiber 3 g Sugars 8 g Protein 16 g Vitamin A 40 %DV Vitamin C 50 %DV Calcium 30 %DV Iron 10 %DV

Ingredients

• 1 pkg. (9 oz.) fresh or frozen cheese tortellini
• 2 cups frozen broccoli florets
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 tsp. Italian seasoning
• 1/4 cup KRAFT Grated Parmesan Cheese

Preparation

Step 1

COOK pasta as directed on package, adding broccoli to the boiling water for the last 3 min. of the pasta cooking time.

MEANWHILE, cook tomatoes in large skillet on medium heat 5 min. Add cream cheese and seasoning; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.

DRAIN pasta mixture. Add to tomato mixture in skillet; mix lightly. Sprinkle with Parmesan cheese.