Rum Sundae Sauce

By Tamipri

Ingredients

• 3/4 c. firmly packed brown sugar
• 1/3 c. water
• 1/3 c. light corn syrup
• 2 Tb. butter
• 1/8 tsp. salt
• 1/2 tsp. rum extract
• vanilla ice cream
• chopped peanuts

Preparation

Step 1

Combine 1st 5 ingredients in a small saucepan; cook over medium heat, stirring until sugar dissolves. Reduce heat to low; cook, without stirring, until a candy thermometer reaches 230 degrees. Remove from heat, and cool slightly. Stir in rum extract. Serve over ice cream. Sprinkle with chopped peanuts.

Yield: 1 cup