Noodle Pancakes

By jre123

Ingredients

• Noodles Pancakes (Serves 4 – about 8-10 Pancakes)
• 2 Cups Cooked Egg Noodles
• 3 Eggs, whisked
• 1/2 Cup Ham, diced (about 3 slices)
• 1/2 Cup Swiss Cheese, shredded
• 1/3 Cup Corn (I used frozen corn that I defrosted first)
• 1/3 Cup Red Bell Pepper, diced
• 1/2 Tsp Salt
• Olive Oil

Preparation

Step 1

1. Place all the ingredients (except for the olive oil) in a bowl and stir to combine.
2. Heat 1 tbsp of olive oil in a large saute pan over medium heat.
3. Pour about 1/4 cup of the noodle mixture per pancake in the pan and cook for 3 minutes (you can pour as many pancakes at once as fit comfortably in your pan).
4. Flip the pancakes and cook an additional 3 minutes. Continue making the pancakes with the remaining mixture.
5. Serve with ketchup or alone.

*Allow to cool, then place in ziploc bag, label and freeze. When ready, pop them into a oven at 300 for 10 minutes or until warmed through or defrost in fridge for 24 hours then heat in a dry pan.