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Balsamic Maple Acorn Squash


Acorn squash is tossed with a sweet and savory balsamic-maple dressing and then baked until tender and thoroughly delicious.

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Rate this recipe 4.4/5 (11 Votes)


  • 1 (1 1/2-pound) acorn squash
  • 1/4 cup KRAFT Balsamic Vinaigrette Dressing
  • 3 tablespoons maple-flavored or pancake syrup
  • 1/2 teaspoon ground nutmeg


Servings 6
Preparation time 15mins
Cooking time 60mins
Adapted from


Step 1

Heat oven to 400ºF.

Cut squash lengthwise in half; remove and discard seeds. Place squash halves, cut sides down, on cutting board. Cut each half crosswise into 6 slices; place in large bowl.

Mix remaining ingredients until blended. Add to squash; toss to evenly coat. Spread onto foil-covered rimmed baking sheet.

Bake 45 minutes or until squash is tender, turning after 25 minutes.


Prepare using KRAFT Zesty Italian Dressing.

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